With the holiday season in full swing, and holiday parties everywhere- I have decided to post recipes to help folks break through the monotony. Any time I have attended a holiday potluck or party I recall only a few things- deviled eggs, ham, dip, cookies, ham, ham and more ham. Okay, not that I haven’t eaten my share, I love a good potluck. I know many people are searching for new recipes to spice up there carry in, or to make hosting a holiday party exciting.
I had a request to post my popular recipe for bruschetta. This is one of the first recipes that I came up with on my own, back when I was about 16 years old. After serving it once it became a staple at every party we had for about four years! Now, I have been able to break free from that pattern, but the recipe is still a family favorite. I am posting this recipe as i came up with it when I was sixteen. If I did it over, I might change just a few things, but- why? This recipe is tried and true.