When I was younger my mom would buy us crazy seek and find books like I Spy and Where’s Waldo. I did not like them then. I do not like them now. I am horrible at seeing “beyond” the picture and finding a thimble, tiny horse or guy dressed in red stripes! Now, in my later years, I have a similar problem. It is Morel Mushroom season. The woods in my area are abuzz with people, noses to the ground, hunting the infamous sponge mushroom. Of course, I attempt to hunt mushrooms- more than I ever attempted Where’s Waldo. The difference here is that there is food at the end of this game! Not just any food, the best, most coveted springtime treat!

Let’s play a game of I Spy, shall we?

There are so many theories on where one can hunt for morel mushrooms, so many that I can’t begin to tell you. If you are eager to play a little I Spy for yourself, google Morels, or ask an old timer where to find them in your area. Many people have “secret spots” to find mushrooms… so don’t expect to get a treasure map!

These little beauties are very easy to prepare when you have collected enough to eat. First, split them in half length wise. Soak them in salted water in the fridge over night. This helps to rid them of any little bugs and dirt particles. I am sure there are fancy ways to prepare morels. Around these parts, however, there is only one way. Fried. In butter. Period. Simply dip them in seasoned flour and fry them until they are crispy. If you want to get adventurous with your finds, that works too. Just don’t bring any to my house! We like ‘em Fried!